Ingredient
1 Fennel Bulb
Salt
Pepper
10g Butter or Olive Oil
5g Grated Parmesan
5g Breadcrumbs
Direction
- Preheat oven at 230C
- Slice the fennel bulb into thin layers (without cutting through the root), boil until tender
- Drizzle with salt, pepper and olive oil and bake for 30mins
- Sprinkle over parmesan and breadcrumb and bake (for 1 min or so) until golden brown
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