[Split, CROATIA] Day 6: Marjan Hill, Pizzeria Portas

The Marjan Hill has existed for as long as the city of Split has been around. When the Diocletian Palace was built, the Marjan Hill was reserved to serve as a recreational spot for the Greek colonists.

When the sky is clear you can see the Pakleni islands, and even Vis Island.

After coming down hill, we had planned to go to Konoba Matesjuska (which is fairly close by) but it happened to be closed so we decided to go back to the Palace area to try our luck. Sometimes, a little mishap gives one an opportunity to stumble on a gem instead.

So we came across Pizzeria Portas, hidden in one of the narrow pebblestone streets, with a beautiful vineyard garden porch. Since Split was dominated by Venice during the 15th century, there have been a lot of Italian influence and immigrants since then.

What I love about Italian tratterias /pizzerias is that it often have a small window to the kitchen, no just for serving the dishes, but often the chef would peek to see if these food diggers are enjoying the food! It has such a homey atmosphere, and we are instantly attracted by the scent of a rosemary or tomatoes stew.

[-----Our Order -----]
- Mozzarella Cheese and tomatoes platter
- Mushroom, rocket, tomatoes pizza
- Carbonara
- Spaghetti Tomatoes (Pomodoro)

The pizza is very authentic with thin, soft crusts and very fresh mushrooms and tomatoes. People say the best way to test an Italian restaurant, is to see how they cook their Pomodoro sauce. It has to use fresh sage, onions and tomatoes that must be slowly stewed to churn out the natural aroma.

Both the Carbonara and the Tomatoes Spaghetti were heavenly. In particular, the Carbonara is not overtly creamy, but it gives a buttery accent that melts in your mouth with the cheese and smoked ham.

A very satisfying meal after a long day of hiking!