家是你的避風港，一個人住，一個人煮，絕對不要擔心食物容易吃不完而外食，今天介紹的桂丁麻油雞麵線，只要20分鐘就能輕鬆享受暖呼呼的冬令食補 ！
[-----材料-----] 1 人份
麻油 2湯匙
米酒 100cc 或更多
水 240cc
桂丁雞腿肉 5-6塊
老薑 7-8片
鹽適量
乾意麵/麵線
高麗菜
[-----步驟-----]
1. 把鍋熱了放麻油，乾炒老薑，直到有香味出現，老薑也稍稍變軟
2. 把桂丁雞肉炒到封色 （9成變色）後，把火關小再倒入米酒跟水 （TIP: 這是為了以防萬一酒精引爆）
3. 開中火煮滾後，轉中小火燉煮20分鐘 ，加鹽適量調味
4. 麻油雞快煮好的5分鐘前另外滾水，水滾後把高麗菜跟麵線放入煮5-7分鐘 ，鹽適量（麵軟，高麗菜稍軟）後就可以起鍋
5. 盛盤
桂丁雞即使只煮了20 分鐘，但湯頭有甘蔗甜的清香，肉質結實甜美，搭配翠綠的高麗菜食用，超出意料的滿足喔！ 快來動手一起做吧
下週也會分享桂丁雞的其他食譜喔！
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